🥭 Zest in Every Strand: Baya India's Traditional Homemade Grated Mango Pickle (Lachcha Achar)

While the chunked Mango Pickle (Aam Ka Achar) is a classic, the Grated Mango Pickle (Lachcha Achar) offers an experience that is faster, zippier, and incredibly versatile. By finely grating or thinly shredding the raw mango, the spice blend can penetrate every single strand instantly, resulting in a fierce, zesty flavor that is ready to mingle with every bite of your meal.

At Baya India, our Traditional Grated Mango Pickle is a vibrant burst of flavor. We use fresh, sour raw mangoes, finely shredded by hand, and immediately cured in our powerful master spice blend and pure Mustard Oil. The result is a pure, intense, and satisfyingly textured pickle.

 

The Lachcha Advantage: Texture Meets Intensity

 

The unique success of this pickle lies entirely in its texture:

Maximum Spice Absorption: The thin mango shreds act like perfect conduits, instantly soaking up the potent Mustard Oil and aromatic spices, ensuring that you get a full, intense burst of savory tang with every mouthful.

Ideal for Blending: The fine texture makes this pickle perfect for mixing—it blends seamlessly into curd rice, yogurt dips, or can be spread thinly on a paratha, delivering flavor without chunky resistance.

Pure Tang and Pungency: This variety emphasizes the raw mango's sharp tang (khatta) and the deep pungency of the spice blend, creating a highly dynamic and addictive flavor.

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✨ Baya India's Promise: Freshness, Purity, and Handcrafted Zest

 

Our Grated Mango Pickle adheres to the Baya India commitment to sourcing and traditional craft:

Hand-Shredded Freshness: The mangoes are meticulously washed and hand-shredded by our skilled rural women artisans, preserving the mango's natural tartness and achieving the perfect texture.

The Master Masala: We use a powerful, coarsely ground blend of traditional spices, specifically formulated to stand up to the raw mango's zest.

Zero Compromises: Absolutely NO artificial preservatives, NO vinegar, NO chemicals, and we rely solely on the natural preservative power of pure Mustard Oil (Sarson ka Tel) and rock salt.

 

🧂 What Goes Into Our Lachcha Achar?

 

Our ingredients are simple, fresh, and potent:

Freshly Grated Raw Mangoes (Kachcha Aam)

Pure Mustard Oil (Sarson ka Tel)

 Salt (Namak)

Master Spice Blend: Including Fenugreek Seeds (Methi Dana), Mustard Seeds (Rai), Red Chili Powder, Turmeric, and Asafoetida (Hing).

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🍽️ Pairing the Zesty Shred

 

The intense flavor and fine texture of the Grated Mango Pickle make it incredibly versatile:

The Mixer: Excellent when stirred into Curd Rice or Khichdi for an instant savory lift.

Breakfast Companion: Perfect with crispy Dosas, Idlis, or spread on hot parathas.

Flavor Garnish: Use it to add a powerful, tangy garnish to any savory chaat or wrap.

 

🤝 Empowerment in Every Jar

 

By choosing Baya India’s Grated Mango Pickle, you are supporting the dedication of our rural women artisans and helping preserve these wonderful, traditional culinary techniques.

Bring home the zesty intensity of Traditional Grated Mango Pickle!

👉 Visit www.BayaIndia.com today to explore our full range of preservative-free, handmade pickles and preserves.

Baya India – Real Ingredients, Real Flavor, Real India.