🧄 The Bold & Aromatic: Baya India's Traditional Homemade Garlic Pickle (Lahsun Achar)

There is a distinct aroma and depth of flavor that only cured garlic can provide. The Lahsun Pickle (Garlic Achar) stands out in the Indian pantry as a rich, intensely savory, and wonderfully pungent condiment. It's not just a flavor bomb; it's also traditionally valued for its warming and immune-boosting properties.

At Baya India, our Traditional Lahsun Pickle is made for garlic lovers who appreciate its natural richness. We use whole, plump garlic cloves, meticulously cleaned and cured in a powerful blend of savory spices and rich, pure Mustard Oil to ensure maximum flavor penetration and a satisfyingly soft texture.

 

The Savory Power of Lahsun Achar

 

The power of this pickle comes from its simple, yet potent, primary ingredient:

Savory Depth: Curing garlic in pure oil and spices mellows its raw sharpness while amplifying its savory, umami-rich notes, making it a deep, complex flavor enhancer.

Soft, Satisfying Texture: The whole garlic cloves soften beautifully during the curing process, becoming tender and easy to bite into, unlike raw or dried garlic.

Aromatic Base: This is a fantastic pickle to use as a flavorful base for quick vegetable sautés or tempering (tadka), adding instant depth to your cooking.

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✨ Baya India's Promise: Intensity, Purity, and Handcrafted Quality

 

Our Garlic Pickle strictly adheres to the Baya India commitment to authenticity and health:

Hand-Selected Cloves: We use high-quality garlic, meticulously separated and peeled by hand by our skilled rural women artisans, ensuring purity and texture.

Rich Oil Cure: The bold masala is cured in pure Mustard Oil (Sarson ka Tel), which is essential for preserving the pickle and deepening the complex flavors—NO harsh vinegar or cheap vegetable oil substitutes.

Zero Compromises: Absolutely NO chemical preservatives, NO synthetic colors, and we rely on pure ingredients and traditional methods alone.

 

🧂 What Goes Into Our Traditional Lahsun Achar?

 

Our ingredients are pure, strong, and focused on intensity:

Fresh Garlic Cloves (Lahsun)

 Mustard Oil (Sarson ka Tel)

 Salt (Namak)

Spices for Depth: Turmeric, Red Chili Powder, Fenugreek (Methi), and Asafoetida (Hing).

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🍽️ Pairing the Bold Pungency

 

The strong, savory flavor of Garlic Pickle makes it an ideal pairing for simple, nourishing meals:

The Comfort Side: Perfect accompaniment to simple Khichdi, Curd Rice, or plain Dal-Rice where its intensity provides a necessary punch.

Roti & Paratha: Excellent spread or side for a Hot Roti or Paratha.

Instant Flavor Boost: Add a clove or two to noodle dishes, pasta sauces, or sandwiches for an easy savory lift.

 

🤝 Empowerment in Every Jar

 

By choosing Baya India’s Garlic Pickle, you are supporting the dedication of our rural women artisans and helping preserve these wonderful, regional culinary traditions.

Bring home the bold, savory richness of Traditional Lahsun (Garlic) Pickle!

👉 Visit www.BayaIndia.com today to explore our full range of preservative-free, handmade pickles and preserves.

Baya India – Real Ingredients, Real Flavor, Real India.