🥭 Shredded Sunshine: The Spreadable Joy of Baya India’s Grated Mango Pickle (Aam ka Lachha)
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If you love the tang of a traditional mango pickle but prefer something easier to spread, scoop, and snack on, then our Grated Mango Pickle—affectionately known as Aam ka Lachha—is about to become your new pantry obsession.
While chunky pickles are the kings of the lunch plate, the grated version is the versatile queen of convenience. At Baya India, we take the finest raw mangoes and shred them into delicate "Lachhas" (shreds) that soak up spices instantly, creating a texture that is light, tangy, and incredibly flavorful.
Why the "Lachha" Style is a Game Changer
What makes a grated mango pickle so special? It’s all about the surface area and the "spreadability":
Flavor in Every Strand: Because the mango is finely shredded, every single fiber is coated in our secret spice blend. There’s no waiting for the flavor to reach the center—it’s a flavor explosion from the first teaspoon.
Easy to Eat: No stones, no large chunks, and no mess. It’s the perfect "tiffin-friendly" pickle that you can spread like a jam but enjoy like a savory achaar.
Instant Infusion: The thin shreds absorb the pungent mustard oil and spices much faster than chunks, resulting in a pickle that feels incredibly "mellow" and well-rounded.
✨ The Baya India Difference: Hand-Shredded with Love
At Baya India, we don't use industrial graters that bruise the fruit. We do things the slow, traditional way.
The Baya India Advantage
Traditional Hand-Grating: Our rural women artisans hand-grate each mango. This ensures the shreds are uniform and maintain their integrity, preventing the pickle from turning into a mushy pulp.
Sun-Cured Radiance: We allow the grated mango to sit in the sun with spices before adding the oil. This helps the natural juices of the mango concentrate, intensifying the tanginess.
Cold-Pressed Purity: We use 100% Pure Mustard Oil and Rock Salt (Sendha Namak). No refined oils, no table salt—just pure, honest ingredients.
Our Clean Label Commitment
No Artificial Vinegar: We rely on the natural acidity of the raw mango to preserve the pickle.
No Chemical Preservatives: Sunlight and mustard oil are our only preservatives.
No Synthetic Colors: The beautiful golden-red hue comes naturally from the turmeric and high-quality chilli powder.
🧂 What’s Inside the Jar?
A simple, powerful list of ingredients that you can trust:
Hand-Grated Raw Mangoes
Pure Mustard Oil (Sarson ka Tel)
Salt (Namak)
The Lachha Spice Blend: Fennel (Saunf), Nigella Seeds (Kalonji), Turmeric, Red Chilli Powder, and a dash of potent Asafoetida (Hing).
🍽️ Creative Ways to Enjoy Grated Mango Pickle
The "spreadable" nature of Aam ka Lachha makes it the most versatile pickle in our collection:
The Perfect Wrap: Spread a layer of Grated Mango Pickle on a Roti or Paratha, roll it up, and you have the perfect mess-free snack for kids (and adults!).
Sandwich Twist: Give your grilled cheese or vegetable sandwich an Indian twist by using this as a savory spread.
The Mathri Mate: It’s the ultimate dip for Mathri, Khakhra, or even crackers.
Rice Mix-In: Mix it directly into hot Ghee-Rice or Curd Rice for an instant flavor boost.
🤝 Empowerment in Every Jar
Every jar of our Aam ka Lachha is a celebration of the craftsmanship of rural women. By memilih Baya India, you are directly supporting their livelihood and helping preserve the manual art of pickling that is slowly disappearing from modern cities.
Bring home the sunshine in a jar!
👉 Shop Baya India’s Grated Mango Pickle and other handmade preserves at www.BayaIndia.com.
Baya India – Real Ingredients, Real Flavor, Real India.