Mathari – The Perfect Crunch of Tradition in Every Bite
What is Mathari?
Mathari (also spelled Mathri) is a crispy, flaky, deep-fried Indian snack traditionally made from all-purpose flour (maida) or whole wheat flour, flavored with spices like carom seeds (ajwain), black pepper, and salt. It’s a beloved tea-time snack that originated in Rajasthan and has become a household favorite across India.
Whether it’s a festive occasion, a wedding, or a simple rainy afternoon with chai — Mathari is always a welcome companion.
🏡 Why is Homemade Mathari Special?
At Baya India, we prepare Matharis just like your dadi or nani used to make —
with love, patience, and pure ingredients.
✅ Made in small batches
✅ No preservatives
✅ Fried in fresh oil
✅ Perfect balance of crunch & flavor
Each bite is a reminder of home, festivals, and the comfort of desi snacks.
🍽️ How to Enjoy Mathari
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Pair it with achar (pickle) or imli chutney
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Serve as a tea-time treat
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Use it as a base for chaat-style toppings
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Store in airtight jars – stays fresh for weeks!
🌎 Why People Love Baya India’s Mathari
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Handmade by women entrepreneurs
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Available for delivery across India
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Crunchy, golden, and 100% preservative-free
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Traditional taste, trusted quality
🛒 Order Your Pack of Homemade Mathari Today
Ready to experience real homemade flavors?
👉 Visit www.bayaindia.com
🛍️ Cash on Delivery (COD) Available | 📦 Pan-India Shipping