🥭 Mango Heeng Pickle – Homemade, Pure & Packed with Flavor | By BayaIndia.com
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At Baya India, we bring age-old Indian recipes to life with a promise of purity, tradition, and authentic taste. Our Homemade Mango Heeng Pickle is a classic favorite—spicy, tangy, and infused with the strong aroma of hing (asafoetida).
Lovingly made by rural women in small batches, this pickle contains no preservatives, no vinegar, and no chemicals—just the real, traditional taste of India.
🌿 What Makes Our Mango Heeng Pickle Special?
🏡 100% Homemade – Made in small batches by skilled rural women from Uttar Pradesh.
🧄 No Preservatives or Additives – Pure, clean ingredients only.
🌶️ Traditional Taste – Rich mango chunks with the punch of hing and spices.
❤️ Healthier Choice – Naturally sun-cured and prepared in cold-pressed mustard oil.
🧂 Ingredients You Can Trust
Each jar is filled with:
Raw mango chunks
Hing (asafoetida)
Mustard oil
Turmeric, red chili powder, fenugreek (methi), fennel seeds (saunf), salt
All ingredients are locally sourced and sun-dried to preserve flavor naturally—no shortcuts, no artificial methods.
🍽️ How to Enjoy Mango Heeng Pickle
This pickle is the perfect side with:
Steaming hot parathas or puris
A simple meal of dal-chawal
Khichdi, thepla, or curd rice
Or even as a tangy twist in your lunchbox
The bold flavor of hing and the sourness of raw mango create a mouthwatering combo you won’t forget.
🌼 Empowering Women, Preserving Tradition
Each jar of Baya India pickle is made by rural women artisans, helping them build livelihoods while preserving the legacy of Indian homemade food. By choosing our products, you're supporting a movement rooted in empowerment and heritage.
🛒 Order Now
Ready to experience the spicy magic of our Mango Heeng Pickle?
👉 Shop now at www.BayaIndia.com
Explore our full range of 17+ homemade pickles—each one handcrafted, chemical-free, and full of flavor.
Baya India – Where Health Meets Heritage.