🥬 Homemade Kathal (Jackfruit) Pickle – A Bold, Traditional Delight by Baya India

In the rich world of Indian pickles, Kathal Pickle (Jackfruit Pickle) holds a special place. Its meaty texture, bold flavor, and satisfying bite make it a rare and cherished delicacy—especially when it’s made the traditional, homemade way.

At Baya India, we bring this rare gem to your table with the promise of purity:
✅ No chemicals
✅ No preservatives
✅ No artificial flavors
Just wholesome ingredients, age-old techniques, and a whole lot of love.

🌿 What is Kathal Pickle?

Kathal, or raw jackfruit, is often called the “vegetarian meat” for its firm, fibrous texture. When turned into pickle, it soaks up the spices and oil beautifully—creating a spicy, tangy, and deeply satisfying addition to any meal.

Our Homemade Kathal Pickle is handcrafted in small batches using traditional recipes that preserve both taste and nutrients, all without using a drop of vinegar or chemical preservatives.

💚 Why You’ll Love Baya India’s Kathal Pickle

   100% Homemade: Each jar is made with care by rural women in Lucknow, using small-      batch techniques.

   No Preservatives or Vinegar: We rely on sun-curing, mustard oil, and natural spices—        just like grandma used to.

      Rich Texture & Taste: Perfectly cooked raw jackfruit, infused with traditional Indian            masalas.

      Empowering Women: Every purchase supports rural women and keeps traditional              food practices alive.

🟢 Made using only mustard oil, jackfruit, and natural Indian spices—no shortcuts, just real flavor.

🧂 What’s Inside?

Raw jackfruit (locally sourced)

Mustard oil

Fenugreek seeds, mustard seeds, fennel

Asafoetida (hing), turmeric, red chili

Natural salt and hand-roasted spices

Everything is natural, hand-processed, and slow-aged for maximum flavor.

🍽️ How to Eat Kathal Pickle

Kathal Pickle pairs beautifully with:

Hot parathas or chapatis

Simple dal-chawal

Poori or stuffed thepla

Even fusion meals like rice bowls and wraps

It adds a meaty texture and spicy punch that can elevate any plate.

🏡 The Taste of Home, With a Purpose

At Baya India, we don’t just make food—we preserve heritage.
Our pickles are made by rural women artisans in Uttar Pradesh, offering them income, skill empowerment, and pride in their craft.

🛒 Taste It for Yourself

Try something bold, traditional, and absolutely delicious.
Order your Homemade Kathal Pickle now at 👉 www.BayaIndia.com

Because when tradition is handmade with care, you can taste the difference.

Baya India – Homemade Pickles, Real Ingredients, Timeless Flavor.