🥭 Grated Goodness: Homemade Mango Pickle

While the chunked Mango Pickle (Aam Ka Achar) reigns supreme, there's a delicate, equally flavorful variation that deserves a place of honor: the Grated Mango Pickle (Lachcha Achar). By grating or thinly shredding the raw mango, the spice blend can penetrate every strand instantly, resulting in an intense, zesty, and fine-textured pickle that is ready to eat much faster and is easier to mix into meals.

At Baya India, our Traditional Grated Mango Pickle is a vibrant burst of flavor. We use fresh, sour raw mangoes, finely shredded, and immediately combined with our master spice blend and pure mustard oil. It’s a pure, powerful, and intensely satisfying pickle.

 

Why Lachcha Achar is a Textured Treat

 

The texture is the primary appeal of this unique pickle:

Maximum Spice Penetration: Unlike thick chunks, the thin mango shreds soak up the pungent Mustard Oil and aromatic spices instantly, ensuring every single bite delivers a full burst of flavor.

Ideal for Mixing: The fine texture makes it perfect for stirring into curd rice, blending into a yogurt dip, or spreading thinly on a paratha—it integrates seamlessly into the meal.

Pure Tang and Pungency: This pickle emphasizes the raw mango's sharp tang (khatta) and the potent spice blend (teekha), creating a truly dynamic flavor experience.

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✨ Baya India's Promise: Freshness, Intensity, and Wholesome Goodness

 

Our Grated Mango Pickle adheres to the Baya India commitment to purity and traditional craft:

Hand-Shredded Freshness: The mangoes are freshly shredded by our skilled rural women artisans, preserving the mango's natural tartness and fibrous quality.

The Master Masala: We use a powerful blend of hand-ground spices—including Fenugreek (Methi) and Asafoetida (Hing)—specifically calibrated for the intense flavor required by the lachcha texture.

Zero Compromises: Absolutely NO artificial preservatives, NO vinegar, NO chemicals, and we rely only on the natural preservation of pure Mustard Oil (Sarson ka Tel).

 

🧂 What Goes Into Our Grated Mango Pickle?

 

Our ingredients are simple, fresh, and potent:

Freshly Grated Raw Mangoes (Kachcha Aam)

Mustard Oil (Sarson ka Tel)

 Salt (Namak)

Fenugreek Seeds (Methi Dana)

Mustard Seeds (Rai)

Red Chili Powder & Turmeric

Asafoetida (Hing)

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🍽️ Pairing the Zesty Shred

 

The intense flavor and soft texture of the Grated Mango Pickle make it incredibly versatile:

The Curd Rice Mixer: Stir a spoonful into plain rice and curd for an instant, tangy, and refreshing meal.

Breakfast Companion: Perfect with crispy Dosas, Idlis, or alongside parathas where a smoother pickle is desired.

Flavor Garnish: Use it to add a powerful, tangy garnish to any savory chaat or snack.

 

🤝 Empowerment in Every Jar

 

By choosing Baya India’s Grated Mango Pickle, you are supporting the dedication of our rural women artisans and helping preserve these wonderful, traditional culinary techniques.

Bring home the zesty intensity of Traditional Grated Mango Pickle!

👉 Visit www.BayaIndia.com today to explore our full range of preservative-free, handmade delicacies.

Baya India – Real Ingredients, Real Flavor, Real India.