🍋 Nimbu Chatpata Pickle by Baya India – Tangy, Spicy & 100% Homemade
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When it comes to Indian pickles, Nimbu ka Achar (Lemon Pickle) is an all-time favorite that never goes out of style. Its sharp, zesty, and spicy kick makes every meal complete. At Baya India, we bring you Nimbu Chatpata Pickle in its most authentic form—handmade with love, without any preservatives, chemicals, or vinegar.
Prepared in small batches by rural women, our lemon pickle is sun-cured, slowly matured, and enriched with traditional spices, making every bite a burst of tangy-spicy goodness.
🌿 What Makes Baya India’s Nimbu Pickle Unique?
100% Homemade: Crafted using authentic family recipes.
No Preservatives or Vinegar: Naturally sun-cured and chemical-free.
Perfectly Chatpata: A delicious mix of sour, spicy, and salty notes.
Empowering Rural Women: Every jar supports women artisans and sustains heritage food traditions.
🧂 What’s Inside?
Each jar of Nimbu Chatpata Pickle contains:
Fresh lemons (sun-dried)
Mustard oil
Fenugreek seeds (methi)
Fennel seeds (saunf)
Red chili powder & turmeric
Asafoetida (hing)
Natural rock salt & traditional spice blends
All ingredients are locally sourced and prepared with care.
🍽️ Best Ways to Enjoy It
This zesty pickle pairs perfectly with:
Hot parathas & rotis
Dal-chawal or khichdi
Theplas & pooris
Evening snacks like mathri or khakhra
Just a spoonful adds an instant chatpata punch to any meal.
🌼 More Than Just a Pickle
At Baya India, each jar of pickle is more than just food. It is about:
Preserving authentic Indian food culture
Promoting natural, chemical-free eating
Empowering rural women and their livelihoods
🛒 Order Now
Bring home the tangy-spicy delight of Nimbu Chatpata Pickle today!
👉 Visit www.BayaIndia.com and explore our wide range of 17+ preservative-free, homemade pickles.
Because when it’s made with love and tradition, you can truly taste the difference.
Baya India – Real Ingredients, Real Flavor, Real.