🌿 Kathal Pickle by Baya India – The Royal Taste of Jackfruit in a Jar
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When it comes to traditional Indian pickles, Kathal ka Achar (Jackfruit Pickle) holds a special place in every household. Known for its meaty texture and spicy kick, Kathal Pickle is a timeless favorite that brings bold flavors to every meal. At Baya India, we make this pickle the authentic way—without chemicals, preservatives, or vinegar—just pure taste and tradition.
🌟 What Makes Baya India’s Kathal Pickle Special?
✅ 100% Homemade – Handcrafted in small batches by rural women using age-old recipes.
✅ No Preservatives or Vinegar – Naturally cured with mustard oil and sun-dried ingredients.
✅ Rich & Spicy Flavor – A perfect blend of tangy, spicy, and earthy notes.
✅ Empowering Women – Every jar supports rural women and traditional food culture.
🧂 Ingredients Inside Every Jar
Tender jackfruit pieces (sun-dried)
Mustard oil
Red chili powder, turmeric, fenugreek seeds (methi), fennel seeds (saunf)
Asafoetida (hing)
salt & traditional spice mix
Each bite is bursting with natural flavors, handcrafted with love.
🍽️ Best Ways to Enjoy Kathal Pickle
Pair it with hot parathas or rotis
Add it to dal-chawal for a spicy twist
Enjoy with theplas, puris, or khichdi
Perfect with snacks like mathri & namak para
Its bold, rustic taste makes every meal unforgettable.
🌼 More Than Just a Pickle
Baya India’s Kathal Pickle isn’t just food—it’s a story of tradition, purity, and empowerment. By choosing Baya India, you’re:
Supporting rural women
Preserving India’s food heritage
Enjoying 100% natural, chemical-free products
🛒 Order Now
Bring home the bold flavors of Kathal Pickle by Baya India.
👉 Visit www.BayaIndia.com to order and explore 17+ varieties of authentic pickles.
Because when pickles are made with love, purity, and tradition, the taste is truly unforgettable.
✨ Baya India – Real Ingredients, Real Flavor, Real India.