🌿 Karela Pickle by Baya India – Bitterness Turned into Bliss!

Karela (Bitter Gourd) may be known for its strong taste, but when pickled the traditional way, it transforms into a flavor-packed, spicy, and tangy delight! At Baya India, our Homemade Karela Pickle is a tribute to this underrated vegetable—turned into a lip-smacking, healthy side dish.

Prepared in small batches by skilled rural women, our Karela Pickle is made without any preservatives, chemicals, or vinegar—just pure ingredients and age-old recipes.

🫙 What Makes Our Karela Pickle Special?

100% Homemade: Crafted with care by rural women using traditional slow-pickling methods.

Chemical-Free: No artificial preservatives, colors, or vinegar—just sun-cured goodness.

Perfect Spice Blend: Balanced bitterness of karela with bold, homemade Indian spices.

Health-Boosting: Karela is known for helping regulate blood sugar and improving digestion.

🟢 A pickle that's not only tasty but also supports wellness and tradition.

🧂 Key Ingredients:

Fresh bitter gourd (sun-dried)

Mustard oil

Fenugreek seeds (methi), fennel (saunf), and ajwain

Turmeric, red chili, asafoetida (hing)

Natural salt and a dash of jaggery (optional for balance)

🍽️ How to Enjoy Karela Pickle

This pickle is a flavor bomb that pairs well with:

Roti or paratha

Khichdi and dal-chawal

Thepla or poori

Tiffin and lunchbox meals

Its slightly bitter, tangy, and spicy profile adds a gourmet edge to simple food.

🌼 More Than a Pickle

At Baya India, every jar is handmade by rural women—empowering them while preserving India's rich culinary roots. Our pickles are not just tasty—they’re ethical, sustainable, and honest.

🛒 Order Now

Try something unique and healthy!
👉 Visit www.BayaIndia.com to order your jar of Homemade Karela Pickle, along with our 17+ preservative-free traditional pickles.

Baya India – Real Taste. Real Ingredients. Real Impact.