🌿 A Hearty Delight: Baya India's Savory Homemade Kathal (Jackfruit) Pickle

Kathal, or unripe Jackfruit, is a versatile ingredient beloved across India. When it comes to pickling, it truly stands out. The immature fruit has a wonderfully dense, fibrous texture that holds its shape beautifully and acts like a sponge, soaking up the intense, aromatic spices and pungent oil. This results in the Traditional Kathal Pickle—a rich, savory, and satisfying condiment that feels substantial on the plate.

At Baya India, our Traditional Kathal Pickle is prepared with the utmost care, following generational recipes. We use carefully cleaned and cut young Jackfruit, treating it precisely to ensure optimal texture before blending it with our strong, signature spice mix and pure Mustard Oil.

The Unique Appeal of Kathal Achar

Kathal pickle offers a distinctly rich and savory experience compared to fruit or vegetable pickles:

Substantial Texture: The young Jackfruit maintains a firm, slightly chewy, and "meaty" texture that is highly satisfying and perfect for a slow cure.

Maximum Flavor Absorption: The firm fibers of the Kathal absorb the strong pickle masala exceptionally well, leading to a deep, intense flavor profile in every piece.

Savory and Robust: Unlike the tang of mango or lemon, Kathal provides a neutral, earthy base that allows the potent spices—Fenugreek, Mustard, and Asafoetida—to shine through completely.

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✨ Baya India's Promise: Texture, Purity, and Handcrafted Quality

Our Kathal Pickle adheres to the Baya India standard of authenticity and tradition:

Expert Handling: Kathal requires precise cutting and initial preparation, a task expertly handled by our skilled rural women artisans who ensure the perfect pickling texture.

Pure Oil Cure: The strong masala is cured in pure Mustard Oil (Sarson ka Tel), which is essential for preserving the Kathal and imparting that deep, traditional pungency.

Zero Compromises: Absolutely NO harsh vinegar, NO synthetic colors, and NO chemical preservatives. We rely solely on natural ingredients and the time-honored slow curing process.

🧂 What Goes Into Our Traditional Kathal Achar?

Our recipe is designed to be pure, robust, and full-bodied:

Fresh Unripe Jackfruit (Kathal)

Pure Mustard Oil (Sarson ka Tel)

Salt (Namak)

Aromatic Spice Blend: Hand-ground Fenugreek Seeds (Methi Dana), Mustard Seeds (Rai), Fennel Seeds (Saunf), Turmeric, Red Chili Powder, and Asafoetida (Hing).

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🍽️ Pairing the Satisfying Savory Flavor

The hearty nature of Kathal Pickle makes it an excellent choice for savory pairings:

The Rice Side: A perfect strong flavor component alongside simple Dal-Rice, Khichdi, or plain steamed rice.

Bread Enhancer: Wonderful with Bajre ki Roti, Makki ki Roti, or simple parathas.

Flavor Base: Can be used sparingly to add a unique, savory depth to chaats or wraps.

🤝 Empowerment in Every Jar

By choosing Baya India’s Kathal Pickle, you are supporting the dedication of our rural women artisans and helping preserve these wonderful, hearty, and traditional Indian recipes.

Bring home the savory, satisfying flavor of Traditional Kathal (Jackfruit) Pickle!

👉 Visit www.BayaIndia.com today to explore our full range of preservative-free, handmade pickles and preserves.

Baya India – Real Ingredients, Real Flavor, Real India.