🌈 The Best of All Worlds: Baya India's Traditional Homemade Mixed Pickle

If variety is the spice of life, then Traditional Mixed Vegetable Pickle (Mixed Achar) is the ultimate feast for the senses! It’s the vibrant, multi-textured, and perfectly spiced embodiment of Indian pickling tradition, where the crunch of carrots meets the tang of lime and the warmth of a dozen aromatic spices.

At Baya India, our Traditional Mixed Pickle is a celebration of seasonal goodness and ancestral recipes. We combine a curated blend of fresh vegetables, cure them in the sun, and dress them in our rich, hand-ground masala and pure mustard oil. The result? A single jar that offers an entire spectrum of flavor and texture.

 

The Secret to a Balanced Mixed Achar

 

Creating a great Mixed Pickle is a delicate art, ensuring no single flavor or texture overpowers the others:

The Vegetable Symphony: We select the best of the season—typically Carrots, Cauliflower, Green Chilies, Ginger, and pieces of Lime/Mango. Each vegetable is prepared and cut meticulously to ensure even curing.

The Master Masala: The base spice blend is robust yet balanced, allowing the natural flavor of each vegetable to shine through while providing a unified, aromatic punch. This masala is ground fresh in-house.

Pure Curing: Just like all our pickles, the mixed vegetables are naturally sun-cured. This slow process allows all the ingredients to meld beautifully with the spices and pure mustard oil.

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✨ Baya India's Pledge: Wholesome Variety, Pure Flavor

 

Our Mixed Pickle reflects the Baya India philosophy of purity, tradition, and community:

Handcrafted in Batches: Prepared in small batches by skilled rural women artisans, who ensure the perfect ratio and preparation of all the different vegetables.

Authentic Ingredients: We use only fresh produce, rock salt, and pure Mustard Oil (Sarson ka Tel).

Zero Compromises: Absolutely NO artificial preservatives, NO vinegar, NO chemicals, and NO synthetic colors.

 

🧂 What Goes Into Our Traditional Mixed Pickle?

 

While the vegetables vary by season, the core of our flavor comes from these pure ingredients:

Seasonal Vegetables (Carrot, Cauliflower, Green Chili, Ginger, etc.)

 Mustard Oil (Sarson ka Tel)

 Salt ( Namak)

Tangy Agents: Lime juice or raw Mango pieces

Aromatic Spice Blend: Hand-ground Fenugreek (Methi), Fennel (Saunf), Mustard Seeds (Rai), Red Chili, and Turmeric.

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🍽️ Pairing the Versatile Flavor

 

The comprehensive flavor of Mixed Pickle makes it the ultimate all-rounder on the dining table:

The Daily Staple: The perfect accompaniment for every meal—from simple Roti and Sabzi to a grand Thali.

Snack Booster: Adds crunch and spice to dry snacks, sandwiches, or even grilled cheese.

Khichdi's Best Friend: The varying textures and balanced spice cut through the simplicity of comfort foods like khichdi or dal-rice.

 

🤝 A Purchase that Supports Tradition

 

Choosing Baya India’s Mixed Pickle means you are supporting the dedication of our rural women artisans and the preservation of complex, wholesome, and authentic Indian food traditions.

Bring home the rich variety and pure flavor of Traditional Homemade Mixed Pickle!

👉 Visit www.BayaIndia.com today to explore our full range of preservative-free, handmade Indian delicacies.

Baya India – Real Ingredients, Real Flavor, Real India.