🌶 Green Chilli Pickle – Baya India’s Spicy Tangy Treat
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No Indian meal feels complete without a touch of spice, and nothing does it better than a jar of Green Chilli Pickle (Hari Mirch ka Achar).
At Baya India, we’ve turned fresh, fiery green chillies into a deliciously tangy and spicy pickle — crafted with pure ingredients and traditional recipes, without chemicals, preservatives, or vinegar.
🌿 What Makes Baya India’s Green Chilli Pickle Unique?
100% Homemade – Prepared in small batches by rural women with care and love.
No Chemicals or Preservatives – Naturally sun-cured and oil-preserved, just like in grandma’s kitchen.
Perfect Masala Blend – Mustard seeds, fennel, fenugreek, hing, turmeric, and hand-ground spices make every bite irresistible.
Empowering Women – Every jar supports rural women and sustains India’s food heritage.
🧂 What’s Inside the Jar?
Fresh green chillies (handpicked and stuffed/slit)
Pure mustard oil
Mustard seeds, fennel seeds, fenugreek seeds
Turmeric, red chilli powder, asafoetida (hing)
Natural rock salt & traditional spice blends
Everything is locally sourced and naturally cured.
🍽 Best Ways to Enjoy It
The spicy tang of Baya India’s Green Chilli Pickle goes perfectly with:
Garma-garam parathas & rotis
Dal-chawal or khichdi
Pooris & theplas
Snacks like mathri, khakhra, or namak para
One bite, and you’ll feel the fiery kick balanced with chatpata masalas.
🌼 More Than Just a Pickle
At Baya India, every jar represents:
Authentic Indian flavors
Rural women’s empowerment
Clean, chemical-free food for your family
🛒 Order Now
Bring home the fiery punch of Homemade Green Chilli Pickle today!
👉 Visit www.BayaIndia.com to shop this and our collection of 17+ preservative-free, authentic pickles.
Baya India – Real Ingredients, Real Flavor, Real India.