🌳 The Wild Tang: Why Baya India’s Ambar (Amra) Pickle in Mustard Oil is the Tangy Secret You Need! ✨
Share
If you grew up in a household that cherished rare, seasonal flavors, the name Ambar (also known as Amra, Hog Plum, or Indian Wild Mango) likely brings a smile to your face. It is nature’s perfect souring agent—small, green, and incredibly tart. At Baya India, we capture this fleeting seasonal fruit and preserve its wild soul in a bath of spicy mustard oil. Our Ambar Pickle is for those who find standard mango pickles too common and are looking for that sharp, sophisticated "Zing" that only a wild plum can provide. 🏺🌳🔥
The Alchemy of the Sun-Cured Amra 🏆
Ambar is a seasonal treasure, and its pickling requires speed and precision to lock in that signature tartness:
Sourcing Fresh, Wild Amra: We source firm, green Amra during its peak season. Its thick skin and fibrous seed center make it the perfect candidate for long-term aging in oil. 🌳✅
The Traditional Slicing: Each fruit is hand-slit or halved to expose the inner core. This allows the spices to penetrate deep into the fruit, balancing its natural acidity. 🔪👐
The Sun-Drenched Maturation: The spiced Ambar pieces are spread out under the bright Indian Sun. This traditional solar-drying technique softens the skin and intensifies the sour flavor without losing the fruit's integrity. ☀️🌬️
The Mustard Oil Marriage: We submerge the sun-cured pieces in 100% Pure Mustard Oil. As it sits, the oil turns into a spicy, tangy nectar that coats the fruit perfectly. ☀️🏺
✨ The Baya India Standard: Pure & Honest ☀️
Our Ambar Pickle is a "Clean Label" masterpiece—offering an authentic forest-to-table experience with zero chemicals.
The Baya India Difference:
100% Pure Mustard Oil: No cheap vegetable oils. We use only mustard oil to provide that sharp, pungent aroma that defines traditional North Indian pickling. 🟡🛡️
Natural Tartness: We don't add artificial souring agents. The incredible "Khatta" flavor comes entirely from the Ambar fruit itself. 🌳🍋
Normal Salt for Clean Balance: We use normal salt to heighten the savory notes of the spices and the natural tang of the fruit. 🧂🚫
Zero Synthetic Vinegar: No lab-made acids. The high natural acidity of the Amra combined with the protection of pure mustard oil keeps it fresh and delicious naturally. 🚫🧪
🌿 What’s Inside the Jar? (Ingredients)
Wild Hog Plums (Ambar/Amra): Sliced and sun-matured for maximum tang. 🌳
Pure Mustard Oil: 100% pure for a rich, aromatic glaze. 🟡
The Tangy Spice Blend: A coarse mix of Mustard seeds (Rai), Fennel (Saunf), and Fenugreek (Methi). 🌿
Kalonji & Red Chilli: For a hint of sweetness and a lingering spicy kick. 🌶️✨
Turmeric & Hing: For a vibrant golden hue and legendary digestive benefits. ✨🟡
🍽️ The Ultimate "Zesty" Companion
Ambar pickle is known for its ability to cut through heavy flavors and refresh the palate:
The Fried Snack Topper: Pair it with Samosas or Pakoras. The sharp tartness of the Ambar cuts through the oiliness of the snacks perfectly. 🥟🔥
The Dal-Bati Partner: In many households, Amra pickle is the preferred side for Dal-Bati or Churma, adding a much-needed acidic balance to the meal. 🍛🥣
The Simple Curd-Rice Lift: Stir a little bit of the Ambar masala into Curd Rice for a refreshing, tangy lunch that is great for the gut. 🥣✨
The Paratha Roll: Spread the tangy oil and a slice of Ambar on a Hot Roti, roll it up, and enjoy a quick, flavorful snack. 🥞🌯
🤝 Handcrafted by Rural Women Artisans
Working with Ambar is a traditional skill—knowing exactly how much to sun-dry so it remains succulent but doesn't spoil. Our rural women artisans have perfected this art over generations. By choosing Baya India, you are bringing home a jar of artisanal heritage while supporting the financial independence of women in rural India. ❤️🇮🇳
Experience the wild, tangy, and sun-matured soul of the Ambar!
👉 Shop our Traditional Ambar (Amra) Pickle (in Mustard Oil) at www.BayaIndia.com.
Baya India – Real Ingredients, Real Flavor, Real India.